Soft Gianduja pralines

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Handmade Musetti Gianduiotto chocolates, the classic gianduja pralines of the best Italian chocolatier tradition, where only the precious hazelnuts grown in the Upper Langa of Piedmont become the heart. The delicate extrusion process of these hazelnuts makes them soft, harmonious and enfolding

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Designation of the food Soft hazelnut praline
List of ingredients Piedmont TGT hazelnut paste 35%, sugar, cocoa butter, cocoa powder, cocoa mass, sunflower lecithin, NO GMOs May contain traces of eggs, milk, peanuts and nuts. Gluten free
Net quantity of food item 800 g
Minimum durability period Best before date on pack
Special conditions of storage and/or use Keep in a cool and dry place, away from sunlight and other heat sources
Nutritional table For 100 g:
- energy kcal/kJ 549/2297
- fats g 42.4
of which saturates g 15
- carbohydrates g 42.5
of which sugars g 33.3
- proteins g 8.3
- salt g 0.01
Food business operator Musetti Spa, via G. Marcora 2/4, Pontenure 29010 PC.
Country or place of origin Made in Italy
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